About Me


My name is Bri (short for Briana, pronounced like the cheese) and I love good vegetarian food. If it’s local, and organic…I’m in heaven. I live and cook for my husband and in-laws in Santa Rosa, CA. Just north of San Francisco. And boy do we have good food here. I’ve been experimenting with great local organic ingredients for about 10 years. I am passionate about farmer’s markets and make it a weekly routine to chat with the growers and try out unusual varieties of old standbys. I regularly cook for extended family and potlucks to stretch the boundaries of good simple food. The best part is sharing in a great meal of lovingly produced and prepared foods with friends and family.


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